White Sardine(Veloori)/kg

Detail:
Approx. 15 to 25 Pieces per Kg (Count may vary depending on size). Veloori Fish, also known as White Sardine, is a small, silver-colored fish prized in South Indian coastal cuisine for its mild flavor and soft, edible bones. Rich in omega-3 fatty acids, calcium, and essential nutrients, it supports heart and bone health while adding authentic coastal taste to your meals. Ideal for traditional dishes like Veloori Meen Paal Curry, Vellyache Hooman, or simply pan-fried to crispy perfection, each piece is carefully cleaned and selected for freshness and quality—making it a great choice for wholesome, home-cooked recipes.