Approx. 8 to 12 chunks per kg (count may vary depending on cut size), known for its rich flavor and tender texture when slow-cooked. Beef stew cuts are packed with high-quality protein, iron, and essential nutrients, making them ideal for hearty, nourishing meals. Each portion is carefully trimmed, cleaned, and frozen to preserve freshness and quality. Perfect for stews, braises, and curries, the meat becomes melt-in-your-mouth tender and absorbs spices beautifully, delivering deep, satisfying flavor in every bite.
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