Detail:
Approx. 1 Large Sheet per Piece (Size may vary slightly depending on cut). Natural and aromatic, banana leaves are traditionally used in South Asian and tropical cuisines for cooking, serving, and wrapping food. Rich in polyphenols and completely biodegradable, they add a subtle flavor and aroma while keeping dishes hygienic and presentable. Ideal for steaming, grilling, food wrapping, or festive serving, each leaf is carefully selected for its freshness, size, and quality—a sustainable and cultural essential for authentic cooking.