Bitter Gourd/kg

Detail:

Approx. 4 to 8 Pieces per Kg (Count may vary depending on size). Distinctly bitter and packed with nutrients, bitter gourd is a popular vegetable in traditional Indian and Asian cooking. Rich in vitamin C, fiber, iron, magnesium, and plant compounds that support blood sugar regulation, it also aids digestion and boosts immunity. Ideal for stir-fries, curries, stuffed recipes, or juicing, each piece is carefully selected for its freshness, firmness, and nutritional quality—a healthy choice for balanced, home-cooked meals.