Onion Brown/kg

Detail:
Approx. 4 to 8 Pieces per Kg (Count may vary depending on size). Robust and aromatic, brown onions are a versatile staple used in a wide variety of savory dishes. Rich in vitamin C, fiber, antioxidants, and sulfur compounds, they help boost immunity, support heart health, and aid digestion. Ideal for curries, gravies, soups, or roasted dishes, each onion is carefully selected for its firmness, dry skin, and cooking quality—an essential ingredient for everyday home meals.