Cabbage Red/kg

Detail:
Approx. 1 to 2 Heads per Kg (Count may vary depending on size). Vibrant and crunchy, red cabbage brings color and a slightly peppery flavor to both raw and cooked dishes. Rich in vitamin C, vitamin K, fiber, and powerful antioxidants like anthocyanins, it supports immune function, promotes heart health, and aids digestion. Ideal for salads, slaws, stir-fries, or pickling, each head is carefully selected for its freshness, density, and quality—a nutritious and eye-catching addition to your meals.