Detail:
Approx. 1 to 2 Heads per Kg (Count may vary depending on size). Mild, nutty, and highly versatile, cauliflower is a staple in everyday cooking, known for its ability to absorb flavors beautifully. Rich in vitamin C, vitamin K, fiber, and powerful antioxidants, it supports immune health, aids digestion, and fits well into low-carb diets. Ideal for curries, stir-fries, roasted dishes, or even as a rice or flour substitute, each head is carefully chosen for its freshness, density, and quality—a nutritious and flexible choice for healthy meals.
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