Detail:
Approx. 6 to 8 pieces per kg (cut size may vary), sourced from healthy Indian cattle, known for its tender texture and deep, rich flavor. A lean source of high-quality protein, iron, and essential B vitamins—making it a nutritious and satisfying option. Carefully deboned, freshly slaughtered, and hygienically processed to ensure top-grade quality and freshness. Ideal for curries, grilling, roasting, or stir-frying—perfect for hearty, flavorful meals with minimal prep.
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