Fresh Camel Meat(with bone)/kg

Detail:
Approx. 3 to 5 pieces per kg (cut size may vary), known for its rich, slightly gamey flavor and firm texture. A lean source of protein, iron, and essential nutrients like vitamin B12—making it a healthy alternative to conventional red meats. Sourced from healthy, pasture-raised camels and freshly slaughtered under hygienic conditions to ensure quality and freshness. Ideal for slow-cooking, stews, or traditional dishes, it becomes tender and flavorful—perfect for hearty, nutrient-rich meals.