Kolan(gar fish)/kg

Detail:
Approx. 2 to 4 pieces per kg (count may vary depending on size), known for its firm flesh and mildly sweet flavor. Kolan fish is a good source of lean protein, omega-3 fatty acids, and essential vitamins, making it a healthy and flavorful choice for seafood lovers. Each fish is carefully cleaned and frozen to retain its natural taste and freshness. Ideal for frying, grilling, or traditional curry preparations, it holds its texture well and absorbs spices beautifully—perfect for hearty, home-cooked meals.