Mango(green)/kg

Detail:

Approx. 2 to 4 Pieces per Kg (Count may vary depending on size). Enjoy the tangy, refreshing flavor of Green Mango, a seasonal favorite widely used in Indian and Southeast Asian cuisines. Packed with vitamin C, antioxidants, fiber, and natural enzymes, it aids digestion, boosts immunity, and enhances gut health. Perfect for making pickles, chutneys, salads, or green mango curries, each mango is carefully selected for its firmness, sourness, and freshness—ideal for bold, flavorful, home-cooked dishes.