Detail:
Approx. 40 to 60 pieces per kg (count may vary depending on size), these tender, briny-sweet mussels are rich in lean protein, omega-3 fatty acids, iron, and vitamin B12—making them a nutritious seafood choice. Fully cleaned, shelled, and frozen to lock in freshness, they’re perfect for stir-fries, soups, pasta, or paella, absorbing flavors beautifully and cooking quickly for easy, everyday meals.
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