Detail:
Approx. 150 to 200 grams per bunch (weight may vary depending on size), known for their bold, peppery flavor and slightly coarse texture. A rich source of fiber, iron, calcium, and vitamins A, C, and K—mustard leaves are a nutritious green often used in traditional and seasonal recipes. Carefully harvested, cleaned, and hygienically packed to ensure maximum freshness and quality. Ideal for saag, curries, stir-fries, or soups—perfect for hearty, flavorful meals with a touch of tradition.
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