Detail:
Approx. 6 to 8 pieces per kg (count may vary depending on size), known for their rich flavor, tender meat, and perfect balance of fat. A great source of high-quality protein, iron, and essential nutrients, making them a hearty and satisfying choice. Each rib is cleaned and frozen to maintain freshness and quality. Ideal for grilling, roasting, or slow-cooking, they become juicy and flavorful—perfect for both everyday meals and special occasions.