Detail:
Small onions, often referred to as shallots or baby onions, are a variety of onion known for their mild, slightly sweet flavor and compact size. Sold by the kilogram, these onions are commonly used in curries, stews, pickles, and sautéed dishes. They have a thin, papery skin and tightly packed layers that soften and become flavorful when cooked. Due to their strong aroma and rich taste, a small quantity goes a long way in enhancing the overall flavor of a dish. Available fresh or peeled, small onions are a popular kitchen staple in many households around the world.