Detail:
Approx. 1.2 to 2.5 kg per fruit (size may vary based on harvest).
Enjoy the naturally sweet and smooth texture of Sri Lankan Papaya, known for its vibrant deep orange to reddish-orange flesh and golden-yellow skin when ripe. Grown in Sri Lanka’s tropical climate, this papaya is rich in vitamin C, vitamin A, and the powerful digestive enzyme papain, which supports gut health and immunity. Perfect for eating fresh, blending into smoothies, or adding to fruit salads, Sri Lankan papayas offer superior taste, color, and nutrition in every bite.