Detail:
Approx. 1 to 2 pieces per kg (count may vary depending on size), known for its rich flavor and tender, gelatinous texture—ideal for soups, stews, and broths. A natural source of protein and essential nutrients (like omega-3 fatty acids, collagen, and vitamin D), making it both nourishing and flavorful. Best suited for boiling, slow-cooking, or steaming (adds depth and richness to any dish). Each piece is cleaned, frozen to lock in freshness, and quality-checked—perfect for traditional, wholesome cooking.
FAST & RELIABLE HOME DELIVERY
