Detail:
Approx. 3 to 5 pieces per kg (count may vary depending on size). Enjoy the mildly sweet, earthy flavor of Shalgam, a nutritious root vegetable perfect for everyday Indian cooking. Rich in dietary fiber, vitamin C, potassium, and antioxidants, it supports digestion, boosts immunity, and promotes overall wellness. Ideal for curries, stir-fries, or traditional dishes like shalgam ki sabzi and shalgam ka bharta. Each piece is carefully selected for freshness, firmness, and quality—perfect for wholesome, home-cooked meals.