Shani Fish (yellow stripe)/kg

Detail:
Approx. 2 to 5 pieces per kg (count may vary depending on size), Shani Fish—also known as Scad or Vatta in some regions—is known for its firm meat and rich, oily flavor. It is a good source of protein, omega-3 fatty acids, and essential nutrients, making it a nutritious option for daily meals. Each fish is thoroughly cleaned and frozen to maintain freshness and quality. Ideal for frying, grilling, or making spicy curries, Shani Fish holds its shape well and soaks up flavors perfectly—great for bold, satisfying dishes.