Thirandi(sting fish)/kg

Detail:
Approx. 1 to 2 pieces per kg (count may vary depending on size), Thirandi—commonly known as Stingray or Sting Fish—is cherished for its soft, cartilaginous texture and mildly sweet, distinct flavor. Rich in protein and essential nutrients, it’s a flavorful addition to traditional seafood preparations. Each piece is thoroughly cleaned and frozen to preserve freshness and quality. Ideal for making spicy curries, pan-frying, or slow-cooked dishes, Thirandi absorbs spices well and becomes deliciously tender—perfect for bold and aromatic meals.