Tindlin/kg

Detail:

Approx. 40 to 60 Pieces per Kg (Count may vary depending on size). Crisp, tender, and mildly tangy, tindlin is a popular vegetable in Indian cuisine, known for its versatility and nutritional value. Rich in dietary fiber, vitamin C, iron, and antioxidants, it supports digestion, helps manage blood sugar, and promotes overall wellness. Ideal for stir-fries, curries, pickles, or dry sabzis, each piece is carefully selected for its freshness, size, and quality—a healthy addition to everyday home cooking.