Detail:
Approx. 1 to 3 Pieces per Kg (Count may vary depending on size). Tuna, locally known as Choora, is a firm, meaty fish popular in Indian coastal kitchens for its rich flavor and high protein content. Packed with omega-3 fatty acids, vitamin D, and essential minerals, it supports heart health, muscle growth, and overall wellness. Whether used in spicy fish curries, grilled preparations, or pan-fried with coastal spices, Tuna delivers bold taste and satisfying texture. Each cut is carefully selected and cleaned for freshness, making it a nutritious and flavorful choice for everyday cooking.
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