Beef Paya/kg

Detail:
Approx. 2 to 3 pieces per kg (count may vary depending on size), cherished for its gelatinous texture and rich, meaty flavor. Beef paya is an excellent source of collagen, calcium, and essential nutrients, making it a nourishing choice for slow-cooked traditional dishes. Each piece is thoroughly cleaned and frozen to retain freshness and ensure quality. Ideal for preparing hearty soups, stews, or spiced curries, it becomes tender with slow cooking and infuses the dish with deep, comforting flavor—perfect for wholesome, flavorful meals.