Beef Rib Eye/kg

Detail:
Approx. 4 to 6 slices per kg (count may vary depending on cut thickness), renowned for its rich marbling, tenderness, and deep, juicy flavor. Rib eye is a premium cut, packed with high-quality protein, iron, and essential nutrients—ideal for indulgent yet nutritious meals. Each portion is precisely sliced, cleaned, and frozen to preserve freshness and top-grade quality. Perfect for grilling, pan-searing, or roasting, it delivers a melt-in-your-mouth experience and a bold, savory taste that makes it a favorite among steak lovers