Cabbage Chinese/kg

Detail:
 Approx. 1 to 2 Heads per Kg (Count may vary depending on size). Tender and mildly sweet, Chinese cabbage (also known as Napa cabbage) is a leafy vegetable commonly used in Asian cuisine. Packed with vitamin C, vitamin K, folate, and dietary fiber, it supports digestion, promotes heart health, and boosts immunity. Ideal for stir-fries, soups, kimchi, or salads, each head is carefully selected for its freshness, crisp leaves, and quality—a light and nutritious choice for a variety of dishes.