Mutton Leg/kg

Detail:

Approx. 1 to 2 pieces per kg (count may vary depending on size), known for its firm, meaty texture and bold, savory flavor. Rich in high-quality protein, iron, and essential nutrients, making it a hearty and nutritious choice. Each leg cut is carefully trimmed, cleaned, and frozen to lock in freshness and ensure premium quality. Ideal for roasting, slow-cooking, or grilling, it delivers tender, flavorful results—perfect for festive feasts or robust everyday meals.