Mutton Kidney/kg

Detail:
Approx. 10 to 14 pieces per kg (count may vary depending on size), known for their smooth texture and rich, distinct flavor. A good source of high-quality protein, iron, and B vitamins, especially B12, making them a nutritious addition to traditional and specialty dishes. Each kidney is thoroughly cleaned and frozen to maintain freshness and quality. Ideal for sautéing, grilling, or adding to stews and curries—perfect for bold, hearty meals with authentic flavor.