Mutton Liver/kg

Detail:
Approx. 8 to 12 pieces per kg (count may vary depending on size), known for its smooth texture and rich, earthy flavor. A powerhouse of nutrition, it’s high in protein, iron, vitamin A, and B12—making it an excellent choice for a balanced diet. Each piece is carefully cleaned and frozen to preserve freshness and quality. Ideal for pan-frying, stir-frying, or adding to traditional curries, it cooks quickly and delivers bold, satisfying flavor—perfect for nutrient-rich, everyday meals.