Detail:
Approx. 4 to 6 pieces per kg (count may vary depending on size), known for its soft texture and mildly sweet, ocean-fresh flavor. Commonly used in coastal cuisines, it’s a good source of lean protein and essential nutrients like omega-3 fatty acids and vitamin B12, making it a healthy and flavorful choice. Ideal for shallow frying or curries, as it cooks quickly and blends well with traditional spices. Each piece is cleaned, frozen to preserve freshness, and quality-checked—perfect for quick, home-style meals.