Detail:
Approx. 1 to 2 Pieces per Kg(Count may vary depending on size). Savor the mildly sweet, rich flavor of Red Pumpkin, a nutritious and versatile vegetable widely used in Indian cooking. Packed with beta-carotene, vitamin A, vitamin C, fiber, and antioxidants, it supports eye health, boosts immunity, and aids digestion. Perfect for dishes like kaddu ki sabzi, pumpkin soup, or festive sweets like kaddu halwa, each piece is carefully selected for its freshness, firmness, and quality—ideal for nourishing, home-cooked meals.