Salmon Norway/kg

Detail:
Approx. 1 to 2 pieces per kg (count may vary depending on cut size), prized for its rich, buttery flavor and tender, moist texture. Sourced from Norway, this premium salmon is high in protein and an excellent source of essential nutrients (like omega-3 fatty acids, vitamin D, and B12), making it a heart-healthy choice. Ideal for grilling, baking, pan-searing, or raw dishes like sushi and sashimi (cooks evenly and holds flavor exceptionally well). Each fillet is carefully cleaned, frozen at peak freshness, and quality-checked—perfect for gourmet meals and everyday cooking alike.