Shark Fish/kg

Detail:
Approx. 1 to 2 pieces per kg (count may vary depending on size), known for its firm texture and rich, meaty flavor that holds up well in bold dishes. High in protein and a good source of essential nutrients (like omega-3 fatty acids and vitamin B12), a nutritious option for hearty meals. Ideal for curries, frying, grilling, or stews (stays tender and absorbs spices effectively). Each piece is thoroughly cleaned, frozen to preserve freshness, and quality-checked—making it a convenient and flavorful choice for everyday cooking.