Tapioca/kg

Detail:
Approx. 2 to 4 Pieces per Kg (Count may vary depending on size)
Starchy and filling, tapioca (also known as cassava or kappa) is a traditional root vegetable widely used in South Indian and tropical cuisines. Rich in carbohydrates, fiber, calcium, and iron, it provides sustained energy, supports digestion, and is naturally gluten-free. Ideal for boiling, frying, curries, or steamed dishes, each piece is carefully selected for its freshness, firmness, and culinary quality—a wholesome staple for hearty, home-cooked meals.