Danisah Feta Cheese

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Danisah Feta Cheese is a Danish-style white cheese made primarily from pasteurized cow’s milk, offering a soft, crumbly texture and a mild, tangy flavor. Unlike traditional Greek feta, which is typically made from sheep or goat milk, Danisah’s version is creamier and less sharp, making it more versatile for a wide range of dishes. It’s often sold in blocks or cubes, sometimes preserved in brine to maintain its freshness and flavor.

This cheese is ideal for crumbling over salads, mixing into omelets, stuffing pastries, or serving alongside olives and bread as part of a mezze platter. Its lower salt content compared to traditional feta makes it suitable for those on reduced-sodium diets, while still delivering the classic feta taste.