Soorya Whole Wheat Parotta

Detail:
Soorya Whole Wheat Parotta is a traditional South Indian flatbread made from nutritious whole wheat flour, providing a healthier alternative to the regular Malabar parotta that typically uses refined flour. Known for its soft, flaky layers, this parotta retains the authentic taste and texture while adding the benefits of whole grains. It is easy to prepare—simply heat before serving—and pairs excellently with a variety of curries, stews, and vegetable dishes.