Pechay Leaves/bunch

Detail:

Approx. 150 to 200 grams per bunch (weight may vary depending on size), known for their crisp white stalks and tender green leaves with a mild, slightly peppery flavor. A rich source of fiber, calcium, and vitamins A, C, and K—making pechay (also known as bok choy) a nutritious addition to a balanced diet. Carefully harvested, cleaned, and hygienically packed to ensure freshness and quality. Ideal for stir-fries, soups, and steamed dishes—perfect for light, healthy meals with a touch of crunch.