Detail:
Approx. 2 to 4 pieces per kg (count may vary depending on size), celebrated for its sweet, delicate meat and rich flavor. Crab is an excellent source of high-quality protein, omega-3 fatty acids, and essential minerals like zinc and selenium. Each crab is thoroughly cleaned and frozen to maintain peak freshness and quality. Perfect for steaming, stir-frying, or preparing in spicy curries, it offers tender meat that easily soaks up flavors—ideal for hearty, flavorful seafood dishes.
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