Flat Fish/kg

Detail:
Approx. 2 to 4 pieces per kg (count may vary depending on size), known for its delicate, flaky texture and mild, slightly sweet flavor. Flat Fish is a lean source of high-quality protein and essential nutrients like vitamin B12 and selenium, making it a nutritious addition to any meal. Each fish is carefully cleaned and frozen to preserve its natural freshness and quality. Ideal for pan-frying, baking, or preparing in light sauces, it cooks quickly and pairs well with subtle seasonings, offering a clean, refined taste.