Fresh Beef (with bone)/kg

Detail:

Approx. 3 to 6 pieces per kg (cut size may vary), known for its robust flavor and juicy, meaty texture. A rich source of high-quality protein, iron, zinc, and essential B vitamins—making it a nutritious and satisfying choice for meat lovers. Sourced from healthy, farm-raised cattle and freshly slaughtered under strict hygienic standards to ensure premium quality and freshness. Ideal for curries, stews, roasting, or slow-cooking—perfect for bold, flavorful meals with depth and richness.