Detail:
Approx. 2 to 4 pieces per kg (count may vary depending on size), valued for its rich, tender texture and deep, savory flavor. A good source of high-quality protein, iron, and B vitamins, making it a nutritious choice for traditional and gourmet dishes alike. Each tongue is thoroughly cleaned and frozen to preserve freshness and quality. Ideal for slow-cooking, braising, or stewing, it becomes melt-in-your-mouth tender and absorbs spices beautifully—perfect for hearty, flavorful meals.
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