Detail:
Agar Agar, commonly known as China Grass, is a natural, plant-based gelling agent derived from red seaweed. This 25 g pack is perfect for making jellies, puddings, custards, and other desserts—especially in vegetarian and vegan diets. It sets quickly, even at room temperature, and gives a firm, crystal-clear texture compared to gelatin. Ideal for both sweet and savory recipes, it's a must-have in traditional Asian and Middle Eastern kitchens.