Detail:
Fresh King Fish Head is perfect for making rich and flavorful curries, soups, and broths. Each kilogram contains around 2–3 medium pieces, depending on size. King Fish is highly nutritious, providing about 105 kcal, 20 g of protein, and 3.5 g of fat per 100 g serving, including beneficial omega-3 fatty acids. With no carbohydrates or sugars, it is a healthy and tasty option for traditional cooking, delivering both nutrition and authentic flavor.